University of Economics – Varna

Chief Assist. Prof. Dana Stefanova, PhD

Chief Assist. Prof. Dana Stefanova, PhD

Chief Assist. Prof. Dana Stefanova, PhD

404

+359885619498

d.stefanova@ue-varna.bg

Office hours for students

Friday, Office 404: 15:15-16:15

Online consultations

Tuesday, Online room link: https://meet.google.com/ita-vrvx-ncu, 11:00-12:00

Pending exam dates

22 Mar 2024, Office 404: 15:30-16:30

19 Apr 2024, Office 404: 15:30-16:30

Subject Year and Programme
Food studies Year 1, МХР (Full-time)
Commodities Science Year 3, ИК.И Т. (Full-time)
Commodities Science Year 3, ИК.И Т. (Distance learning)
Science of Foodstuffs of Animal Origin Year 4, СМД (Full-time)
Home End Room L/S Course Week Group
Monday
14:30 17:15 3-202 Lecture Food studies 2 311, 312
Wednesday
13:30 16:15 2-135 Seminar Food studies 312
Friday
09:30 12:15 2-135 Seminar Food studies 311
Monday
09:15 11:00 2-135 Seminar Commodities Science 13
11:15 13:00 2-135 Seminar Commodities Science 13
Thursday
09:15 11:00 2-135 Seminar Science of Foodstuffs of Animal Origin 16, 17
11:15 13:00 2-135 Seminar Science of Foodstuffs of Animal Origin 17
13:30 15:00 2-135 Seminar Science of Foodstuffs of Animal Origin 16
2024-09-27 (Friday)
11:15 13:00 Е-6 Seminar Commodities Science 40
2024-10-01 (Tuesday)
11:15 13:00 Е-10 Seminar Commodities Science 40
2024-10-02 (Wednesday)
08:15 10:00 Е-2-3 Seminar Commodities Science 40
Type Year Publication
Монография 2024
Варна : Наука и икономика, 2024, 214. - (Библ. Проф. Цани Калянджиев ; Кн. 98)., ISBN(печатно) 978-954-21-1180-1
Статия 2022
Научни трудове. Русенски университет "Ангел Кънчев". Сер. 10.2. Биотехнологии и хранителни технологии, Русе : Акад. изд. Русенски университет, 61, 2022, 48-53., ISSN(печатно) 1311-3321, ISSN(онлайн) 2603-4123 / Линк
Статия 2022
Ukrainian Food Journal, Kyiv : National University of Food Technologies, 11, 2022, 1, 102-114., ISSN(печатно) 2304-974X, ISSN(онлайн) 2313-58911 / DOI 10.24263/2304-974X-2022-11-1-11 / Scopus / Web of Science / Линк
Доклад 2022
Церевитиновские чтения - 2022 : Материалы VIII Международной научно-практической конференции, 1 апреля 2022 г., Москва : ФГБОУ ВО РЭУ им. Г. В. Плеханова, 2022, 153-155., ISBN(печатно) 978-5-7307-1905-7
Статия 2022
Food Science and Applied Biotechnology, Plovdiv : UFT Academic Publ. House, 5, 2022, 2, 131-139., ISSN(онлайн) 2603-3380 / DOI https://doi.org/10.30721/fsab2022.v5.i2.177 / Scopus / Линк
Статия 2022
Journal of Mountain Agriculture on the Balkans [JMAB], Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 25, 2022, 6, 494-518., ISSN(печатно) 1311-0489, ISSN(онлайн) 2367-8364 / Линк
Статия 2021
Научни трудове. Русенски университет "Ангел Кънчев". Сер. 10.2. Биотехнологии и хранителни технологии, Русе : Русенски университет А. Кънчев, 60, 2021, 72-77.
Монография 2021
Варна : Наука и икономика, 2021, 204 с. - (Библ. Проф. Цани Калянджиев ; Кн. 75).
Доклад 2021
Качество и контрол на стоките в условията на Covid пандемия : Сборник с доклади от международна научно-практическа конференция, Варна : Наука и икономика, 2021, 39-46.
Статия 2021
Ukrainian Food Journal, Kyiv : National University of Food Technologies, 10, 2021, 1, 145-157., ISSN(печатно) 2304-974X, ISSN(онлайн) 2313-58912 / DOI 10.24263/2304-974X-2021-10-1-13 / Scopus / Web of Science
Overview of all publications