229 A
Председател на Контролен съвет при Икономически университет-Варна
Ръководител на Център за качество на стоките и потребителска защита
Wednesday, Office 229 А: 14:00-15:00
Thursday, Online room link: https://meet.google.com/csk-jtqu-cba, 13:00-14:00
20 Mar 2024, Office 229 А: 14:00-15:00
10 Apr 2024, Office 229 А: 14:00-15:00
| Subject | Year and Programme |
|---|---|
| Commodities Science - Food, Wine and Tobacco * | Year 5, КЕС-СНУ |
| Principles of the Science of Food, Wine and Tobacco | Year 3, СМД (Full-time) |
| Science of Vegetable Foodstuffs | Year 4, СМД (Full-time) |
| Commodity and Customs Control | Year 4, СМД (Full-time) |
| Safety of Goods * | Year 5, КЕС |
| Safety of Goods * | Year 5, КЕС-СНУ |
| Home | End | Room | L/S | Course | Week | Group | |
|---|---|---|---|---|---|---|---|
| Tuesday | |||||||
| 08:15 | 11:00 | 2-135 | Seminar | Science of Vegetable Foodstuffs | 18 | ||
| 11:15 | 14:15 | 2-135 | Seminar | Science of Vegetable Foodstuffs | 18 | ||
| Wednesday | |||||||
| 07:30 | 10:00 | 434 | Lecture | Science of Vegetable Foodstuffs | 18 | ||
| 10:15 | 13:00 | H-214 | Seminar | Commodity and Customs Control | 2 | 18 | |
| Thursday | |||||||
| 07:30 | 10:00 | 221 | Lecture | Commodity and Customs Control | 18 | ||
| Friday | |||||||
| 10:15 | 13:00 | 2-132 | Lecture | Principles of the Science of Food, Wine and Tobacco | 16, 17 | ||
| 13:30 | 16:00 | 2-130 | Lecture | Science of Vegetable Foodstuffs | 2 | 18 | |
| Programme | Subject | Year | Group | Room | Date | Hour |
|---|---|---|---|---|---|---|
| Commodities Science and Customs Activity | Science of Vegetable Foodstuffs | 4 | 18 | 1-55 | 08.05.2024 | 11:00 - 12:00 |
| Quality and Expert Examination of Commodities | Safety of Goods | 5 | 16 | 1-56 | 11.05.2024 | 11:00 - 12:00 |
| Quality and Expert Examination of Commodities- ESM | Safety of Goods | 5 | 17 | 1-56 | 11.05.2024 | 11:00 - 12:00 |
| Commodities Science and Customs Activity | Commodity and Customs Control | 4 | 18 | 1-55 | 17.05.2024 | 14:00 - 15:00 |
| Commodities Science and Customs Activity | Principles of the Science of Food, Wine and Tobacco | 3 | 16 | 1-58 | 05.06.2024 | 15:00 - 16:00 |
| Commodities Science and Customs Activity | Principles of the Science of Food, Wine and Tobacco | 3 | 17 | 1-58 | 05.06.2024 | 16:00 - 17:00 |
| Date | Hour | Room | Notes |
|---|
| Date | Hour | Room | Notes |
|---|
| Type | Year | Publication |
|---|---|---|
| Статия | 2023 |
Pashova, S., Stone Fruit Production in Bulgaria - Problems and Challenges
Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Varna : Union of Scientists - Varna, 12, 2023, 1, 95-103., ISSN(печатно) 1314-7390, ISSN(онлайн) 2603-4085 / DOI 10.56065/IJUSV-ESS/2023.12.1.95 / Линк
|
| Статия | 2023 |
Pashova, S., Application of Plant Waxes in Edible Coatings
Coatings, Multidisciplinary Digital Publishing Institute (MDPI), 13, 2023, 5, 911., ISSN(онлайн) 2079-6412 / DOI 10.3390/coatings13050911 / Scopus / Web of Science
|
| Доклад | 2023 |
Пашова, С., Изисквания към качеството на костилкови плодове : [Електронен ресурс]
Стокознание - традиции и перспективи : XIV научна конференция с международно участие : Посветена на 75-годишнината от създаването на катедра и специалност „Стокознание”, Варна, 20 октомври 2013 = Commodity Science - Traditions аnd Perspectives : XIV Scientific Conference with International Participation : Celebrating 75th Years Specialty and Department of „Commodity Science”, Varna, 20th October 2023, Варна : Наука и икономика, 2023, 142-148., ISBN(онлайн) 978-954-21-1163-4 / Линк
|
| Статия | 2022 |
Пашова, С., Пашов, С., Развитие на производството на заключващи системи
Известия. Сп. Икономически университет - Варна, Варна : Наука и икономика , 66, 2022, 1, 96-114.
|
| Статия | 2022 |
Пашова, С., Специално издание на списание „Известия“, посветено на научно-практическата конференция с международно участие на тема „Качество и контрол на стоките в условията на COVID пандемия“
Известия. Сп. Икономически университет - Варна, Варна : Наука и икономика , 66, 2022, 1, 5-8.
|
| Статия | 2022 |
Пашова, С., Радев, Р., Роля на маркировката върху устойчивото потребление на пресни плодове и зеленчуци
Научни трудове. Университет за национално и световно стопанство, София : Изд. комплекс УНСС, Год. 62, 2022, 2, 275-287., ISSN(печатно) 0861-9344, ISSN(онлайн) 2534-8957 / Линк
|
| Статия | 2022 |
Пашова, С., Изследване на видовото разнообразие и безопасността на ядивни цветя = Study of Species Diversity and Safety of Edible Flowers
Journal of Mountain Agriculture on the Balkans [JMAB], Trojan : Research Institute of Mountain Stockbreeding and Agriculture, 25, 2022, 2, 346-367., ISSN(печатно) 1311-0489, ISSN(онлайн) 2367-8364 / Линк
|
| Статия | 2021 |
Stefanova, M., Pashova, S., The Effect of Rapid Detection Methods on the Minimization and Prevention of the Risk of Contamination with Aflatoxins in Peanut Products
Global Journal of Medical Research: L Nutrition & Food Science, Framingham, MA, USA : Global Journals Inc., 21, 2021, 1, 1-6.
|
| Доклад | 2021 |
Pashova, S., Some Problems of Quality Examination of Fresh Fruits and Vegetables
Modern Commodity Expertise: Theoretical Developments, Practical Experience, Problems and Prospects [Сучасна товарознавча експертиза: теоретичні розробки, практичний досвід, проблеми і перспективи : Мiжнародноi науково-практичноi конференцii, 30 верстня 2021 року, м. Львів], Львів : Растр-7, 2021, 229-232.
|
| Статия | 2021 |
Pashova, S., Contemporary Aspects of Goods` Safety
Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Varna : Union of Scientists - Varna, 10, 2021, 1, 80-89.
|
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