21 Oct 2024, Office 107: 10:30-11:15
04 Nov 2024, Office 107: 10:30-11:15
| Subject | Year and Programme |
|---|---|
| Restaurant operations and service | Year 1, МХР (Part-time) |
| The Sommelier Art | Year 2, МХР (Part-time) |
| Home | End | Room | L/S | Course | Week | Group | |
|---|---|---|---|---|---|---|---|
| 2025-01-06 (Monday) | |||||||
| 09:00 | 14:46 | 3-202 | Lecture | Restaurant operations and service | 315 | ||
| 2025-01-07 (Tuesday) | |||||||
| 09:00 | 14:46 | 3-107 | Seminar | Restaurant operations and service | 315 | ||
| 2025-01-08 (Wednesday) | |||||||
| 09:00 | 14:46 | 3-107 | Seminar | Restaurant operations and service | 315 | ||
| 2025-01-09 (Thursday) | |||||||
| 09:38 | 14:46 | 3-203 | Lecture | The Sommelier Art | 315 | ||
| 2025-01-11 (Saturday) | |||||||
| 09:00 | 14:08 | 3-202 | Seminar | Restaurant operations and service | 315 | ||
| 2025-01-13 (Monday) | |||||||
| 09:00 | 14:08 | 3-202 | Seminar | Restaurant operations and service | 315 | ||
| 2025-01-15 (Wednesday) | |||||||
| 09:00 | 14:46 | КБ | Seminar | The Sommelier Art | 315 | ||
| Programme | Subject | Year | Group | Room | Date | Hour |
|---|
| Date | Hour | Room | Notes |
|---|---|---|---|
| 29.01.2025 | 10:00 - 12:00 | 3-201 |
| Date | Hour | Room | Notes |
|---|
| Type | Year | Publication |
|---|---|---|
| Доклад | 2023 |
Николов, Н., Възможности и модели за развитие на винен туризъм в България
Съвременният туризъм - преосмисляне на възможности и модели за развитие, [29.09.2023 г., Колеж по туризъм - Варна] : Научна конференция посветена на 60 год. от основаването на Колеж по туризъм при Икономически университет - Варна : Сборник с доклади = Tourism Today - Rethinking Opportunities and Models of Development : Scientific Conference Dedicated to 60th Ann. of the Founding of College of Tourism at University of Economics - Varna : Conference Proceedings, Варна : Наука и икономика, 2023, 342-352., ISBN(печатно) 978-954-21-1161-0 / Линк
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