Tuesday, Office 3-106: 10:00-11:00
08 Nov 2022, Office 3-107: 13:30-14:15
29 Nov 2022, Office 3-107: 14:30-15:15
| Subject | Year and Programme |
|---|---|
| Culinary and food safety | Year 1, МХР (Full-time) |
| Culinary and food safety | Year 1, МХР (Part-time) |
| Home | End | Room | L/S | Course | Week | Group | |
|---|---|---|---|---|---|---|---|
| Monday | |||||||
| 14:30 | 17:15 | 2-132 | Lecture | Culinary and food safety | 311, 312 | ||
| Tuesday | |||||||
| 11:30 | 14:15 | 3-203 | Lecture | Culinary and food safety | 2 | 311, 312 | |
| Thursday | |||||||
| 08:30 | 17:15 | Лагард | Seminar | Culinary and food safety | 1 | 311, 312 | |
| 2023-01-16 (Monday) | |||||||
| 15:00 | 18:38 | 3-202 | Lecture | Culinary and food safety | 315 | ||
| 2023-01-17 (Tuesday) | |||||||
| 16:30 | 19:16 | 3-202 | Seminar | Culinary and food safety | 315 | ||
| 2023-01-18 (Wednesday) | |||||||
| 16:30 | 19:16 | 3-202 | Seminar | Culinary and food safety | 315 | ||
| 2023-01-20 (Friday) | |||||||
| 13:30 | 17:46 | 3-204 | Lecture | Culinary and food safety | 315 | ||
| 2023-01-25 (Wednesday) | |||||||
| 12:00 | 16:16 | 3-202 | Lecture | Culinary and food safety | 315 | ||
| 2023-01-26 (Thursday) | |||||||
| 08:08 | 11:46 | 3-202 | Lecture | Culinary and food safety | 315 | ||
| 12:00 | 16:16 | 3-202 | Seminar | Culinary and food safety | 315 | ||
| 2023-01-27 (Friday) | |||||||
| 12:00 | 14:46 | 3-202 | Seminar | Culinary and food safety | 315 | ||
| 2023-01-30 (Monday) | |||||||
| 12:00 | 15:38 | 3-202 | Seminar | Culinary and food safety | 315 | ||