Degree: Bachelor
Type of education: Full-time
Number of semesters: 8
Professional qualification: Economics
Professional field: ECONOMICS
First year: 2023
Specific courses:
Expected knowledge and skills after acquiring qualification:
The objective of students' training in this Major is to prepare them to perform managerial functions in the field of customs and stock control, logistics, trade, marketing activities, commodity exchanges. Students receive comprehensive theoretical and practical knowledge about composition, properties and quality of goods; processes and changes in storage; methods for quality assessment; organization and implementation of customs control and commodity inspection; standardization and certification of goods.
Employment opportunities upon graduation:
Studied subjects | Semester | Credits | Type of grading | Student involvement | ||
---|---|---|---|---|---|---|
Total | Self-study | Classes | ||||
CORE | ||||||
Informatics | 1 | 9 | Exam | 270 | 195 | 75 |
Microeconomics | 1 | 9 | Exam | 270 | 195 | 75 |
Physical Education | 1 | 1 | Ongoing assessment | 30 | 0 | 30 |
Applied Mathematics | 1 | 9 | Exam | 270 | 195 | 75 |
Electives (1)
|
1 | 3 | Ongoing assessment | 90 | 60 | 30 |
Management | 2 | 8 | Exam | 240 | 165 | 75 |
Macroeconomics | 2 | 8 | Exam | 240 | 165 | 75 |
Physical Education | 2 | 1 | Ongoing assessment | 30 | 0 | 30 |
Principles of Law | 2 | 8 | Exam | 240 | 165 | 75 |
Electives (1)
|
2 | 3 | Ongoing assessment | 90 | 60 | 30 |
Accounting Theory | 3 | 9 | Exam | 270 | 195 | 75 |
Introduction to Finance | 3 | 9 | Exam | 270 | 195 | 75 |
Physical Education | 3 | 1 | Ongoing assessment | 30 | 0 | 30 |
Electives (1)
|
3 | 4 | Exam | 120 | 60 | 60 |
Physical Education | 4 | 1 | Ongoing assessment | 30 | 0 | 30 |
Marketing | 4 | 8 | Exam | 240 | 165 | 75 |
Total for CORE | 0 | 0 | ||||
Special | ||||||
Academic Research | 2 | 3 | Ongoing assessment | 90 | 60 | 30 |
Chemistry | 4 | 9 | Exam | 270 | 195 | 75 |
Microbiology of Commodities | 5 | 7 | Exam | 210 | 150 | 60 |
Standardization, Metrology and Qualimetry | 5 | 8 | Exam | 240 | 195 | 45 |
Principles of the Science of Manufactured Goods | 5 | 9 | Exam | 270 | 195 | 75 |
Electives (1)
|
5 | 6 | Exam | 180 | 120 | 60 |
Science of Household Articles | 6 | 7 | Exam | 210 | 135 | 75 |
Principles of the Science of Food, Wine and Tobacco | 6 | 9 | Exam | 270 | 195 | 75 |
Sensory and Expert Methods for Analysis | 6 | 5 | Exam | 150 | 75 | 75 |
Electives (1)
|
6 | 4 | Exam | 120 | 60 | 60 |
Science of Textiles and Footware | 7 | 8 | Exam | 240 | 165 | 75 |
Science of Foodstuffs of Animal Origin | 7 | 8 | Exam | 240 | 165 | 75 |
Customs Regimes and Procedures | 7 | 8 | Exam | 240 | 180 | 60 |
Electives (1)
|
7 | 6 | Exam | 180 | 120 | 60 |
Management of Commercial Transactions | 8 | 5 | Exam | 150 | 75 | 75 |
Management of Packaging | 8 | 4 | Exam | 120 | 60 | 60 |
Science of Vegetable Foodstuffs | 8 | 7 | Exam | 210 | 135 | 75 |
Commodity and Customs Control | 8 | 4 | Exam | 120 | 75 | 45 |
Total for Special | 0 | 0 | ||||
University specialised | ||||||
Introduction to Statistics | 3 | 9 | Exam | 270 | 195 | 75 |
Electives (1)
|
4 | 6 | Exam | 180 | 120 | 60 |
Electives (1)
|
4 | 6 | Exam | 180 | 120 | 60 |
Total for University specialised | 0 | 0 | ||||
Practical | ||||||
Practical Training | 6 | 8 | Exam | 240 | 240 | 0 |
Total for Practical | 0 | 0 | ||||
Graduate | ||||||
Electives (1)
|
8 | 10 | Exam | 300 | 300 | 0 |
Total for Graduate | 0 | 0 | ||||
Total for the entire period of study | 247 | 7410 | 5145 | 2265 | ||
Optional courses | Semester | Credits | Student involvement | |||
Total | Self-study | Classes | ||||
Foreign Language - English | 3, 4, 5 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - German | 3, 4, 5 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - French | 3, 4, 5 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - Russian | 3, 4, 5 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - Portuguese | 3, 4, 5 | 3, 3, 3 | 270 | 180 | 90 | |
Bulgarian Language 1 | 3, 4, 5 | 3, 3, 3 | 270 | 180 | 90 | |
Administrative and Legal Service | 5 | 3 | 90 | 60 | 30 | |
Physical Education | 5, 6, 7 | 1, 1, 2 | 120 | 0 | 120 | |
Business Culture and Traditions | 6 | 3 | 90 | 60 | 30 | |
Taxation and taxation process | 7 | 3 | 90 | 60 | 30 |