Degree: Bachelor
Type of education:
Number of semesters: 8
Professional qualification: Economics
Professional field: ECONOMICS
First year: 2016
Specific courses:
Expected knowledge and skills after acquiring qualification:
The objective of students' training in this Major is to prepare them to perform managerial functions in the field of customs and stock control, logistics, trade, marketing activities, commodity exchanges. Students receive comprehensive theoretical and practical knowledge about composition, properties and quality of goods; processes and changes in storage; methods for quality assessment; organization and implementation of customs control and commodity inspection; standardization and certification of goods.
Employment opportunities upon graduation:
Studied subjects | Semester | Credits | Type of grading | Student involvement | ||
---|---|---|---|---|---|---|
Total | Self-study | Classes | ||||
CORE | ||||||
Informatics | 1 | 9 | Exam | 270 | 195 | 75 |
Microeconomics | 1 | 9 | Exam | 270 | 195 | 75 |
Applied Mathematics | 1 | 9 | Exam | 270 | 195 | 75 |
Electives (1) | 1 | 3 | Ongoing assessment | 90 | 60 | 30 |
Management Theory | 2 | 9 | Exam | 270 | 195 | 75 |
Macroeconomics | 2 | 9 | Exam | 270 | 195 | 75 |
Principles of Law | 2 | 9 | Exam | 270 | 195 | 75 |
Electives (1) | 2 | 3 | Ongoing assessment | 90 | 60 | 30 |
Accounting Theory | 3 | 9 | Exam | 270 | 195 | 75 |
Introduction to Finance | 3 | 9 | Exam | 270 | 195 | 75 |
Marketing | 3 | 8 | Exam | 240 | 165 | 75 |
Electives (1)
|
3 | 4 | Exam | 120 | 60 | 60 |
Introduction to Statistics | 4 | 9 | Exam | 270 | 195 | 75 |
Electives (1)
|
4 | 6 | Exam | 180 | 120 | 60 |
Electives (1)
|
4 | 6 | Exam | 180 | 120 | 60 |
Total for CORE | 0 | 0 | ||||
Special | ||||||
Chemistry | 4 | 9 | Exam | 270 | 195 | 75 |
Microbiology of Commodities | 5 | 7 | Exam | 210 | 150 | 60 |
Standardization, Metrology and Qualimetry | 5 | 8 | Exam | 240 | 165 | 75 |
Principles of the Science of Manufactured Goods | 5 | 9 | Exam | 270 | 195 | 75 |
Electives (1)
|
5 | 6 | Exam | 180 | 120 | 60 |
Science of Household Articles | 6 | 7 | Exam | 210 | 135 | 75 |
Principles of the Science of Food, Wine and Tobacco | 6 | 9 | Exam | 270 | 195 | 75 |
Sensory and Expert Methods for Analysis | 6 | 5 | Exam | 150 | 75 | 75 |
Electives (1)
|
6 | 4 | Exam | 120 | 60 | 60 |
Science of Textiles and Footware | 7 | 8 | Exam | 240 | 165 | 75 |
Science of Foodstuffs of Animal Origin | 7 | 8 | Exam | 240 | 165 | 75 |
Customs Regimes and Procedures | 7 | 8 | Exam | 240 | 180 | 60 |
Electives (1)
|
7 | 6 | Exam | 180 | 120 | 60 |
Management of Commercial Transactions | 8 | 5 | Exam | 150 | 75 | 75 |
Management of Packaging | 8 | 4 | Exam | 120 | 60 | 60 |
Science of Vegetable Foodstuffs | 8 | 7 | Exam | 210 | 135 | 75 |
Commodity and Customs Control | 8 | 4 | Exam | 120 | 75 | 45 |
Total for Special | 0 | 0 | ||||
Practical | ||||||
Practical Training | 6 | 5 | Exam | 150 | 150 | 0 |
Total for Practical | 0 | 0 | ||||
Graduare | ||||||
Electives (1)
|
8 | 10 | Exam | 300 | 300 | 0 |
Total for Graduare | 0 | 0 | ||||
Total for the entire period of study | 240 | 7200 | 5055 | 2145 | ||
Optional courses | Semester | Credits | Student involvement | |||
Total | Self-study | Classes | ||||
Foreign Language - Portuguese | 3, 5, 7 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - Russian
Semester 3 Semester 5 |
3, 5, 7 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - French
Semester 3 Semester 5 |
3, 5, 7 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - German
Semester 3 Semester 5 |
3, 5, 7 | 3, 3, 3 | 270 | 180 | 90 | |
Foreign Language - English
Semester 3 Semester 5 |
3, 5, 7 | 3, 3, 3 | 270 | 180 | 90 | |
Business Culture and Traditions | 5 | 3 | 90 | 60 | 30 | |
Commercial Law | 5 | 3 | 90 | 60 | 30 | |
Taxation and taxation process | 7 | 3 | 90 | 60 | 30 |